How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Icing: a Generational Recipe?

You need 12 ingredients. The key ingredients include: 2 cups sifted flour, 2 cups sugar, 2 cups gerber* 2nd foods carrot baby food (the 3.5 oz tubs it comes in are great...6 tubs=2 cups), 2 teaspoons baking soda, and more.

Is Carrot Cake With Cream Cheese Icing: a Generational Recipe suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Icing: a Generational Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Icing: a Generational Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Icing: a Generational Recipe Recipe

Name: Carrot Cake With Cream Cheese Icing: a Generational Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 2 cups sugar; 2 cups gerber* 2nd foods carrot baby food (the 3.5 oz tubs it comes in are great...6 tubs=2 cups); 2 teaspoons baking soda; 2 teaspoons cinnamon; 4 eggs, whipped with; 1 ¼ cups canola oil; 8 ounces Philadelphia Cream Cheese (softened); ½ cup real butter (softened); 1 (16 ounce) box powdered sugar; 2 teaspoons vanilla; toasted pecans, top with (optional)

Carrot Cake With Cream Cheese Icing: a Generational Recipe

Eats Now Editorial Team · 1968 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Icing: a Generational Recipe – a delicious recipe with flour, sugar, gerber, baking soda, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Icing: a Generational Recipe

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