Peach Jelly Made with Peach Compote

1. 1

   Make peach compote..

2. 2

   Quarter the peach.

3. 3

   Soak gelatin in 2 tablespoons of water.

4. 4

   Heat the compote syrup in a pot until just before boiling.

5. 5

   Add and melt the gelatin.

6. 6

   *Add sugar if you like.

7. 7

   Place the pot over an ice bath and cool until thickened.

8. 8

   Place the quartered peach compote in serving cups and pour in the gelatin mixture.

9. 9

   Chill in the refrigerator and it's done.

10. 10

    It looks nicer if you strain the gelatin mixture at Sep 3.

11. 11

    I used a tea sachet to strain the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.