Espanola Sour Recipe

1. 1

   Muddle lemon juice and basil, then add marmalade, agave nectar, and vodka.

2. 2

   Add ice, shake, and fine-strain into a chilled collins glass.

3. 3

   Garnish with lemon basil leaf at the bottom of the glass and add ice, arranging orange zest vertically and lemon slice horizontally in the glass for garnish.

4. 4

   Double-strain contents of the shaker into a collins glass.

5. 5

   Then add lemon basil branch for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.