How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Strata?

You need 12 ingredients. The key ingredients include: 4 gluten-free English muffins, split, toasted, and cubed, 8 Canadian bacon slices (such as Hormel), cut into 1-inch pieces, Cooking spray, 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, and more.

Is Ham And Cheese Strata suitable as meat & poultry?

Yes, Ham And Cheese Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Strata Recipe

Name: Ham And Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gluten-free English muffins, split, toasted, and cubed; 8 Canadian bacon slices (such as Hormel), cut into 1-inch pieces; Cooking spray; 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese; 4 large eggs; 8 large egg whites; 3 cups 1% low-fat milk; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce {Check for Gluten}; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/4 teaspoon hot pepper sauce (such as Tabasco)

Try this homemade Ham And Cheese Strata recipe the whole family will love. Made with English muffins, bacon, Cooking spray and cheddar cheese. Easy step…

This Ham And Cheese Strata relies on simple, everyday ingredients such as cooking spray, large eggs, large egg whites and 1% low-fat milk. It comes together quickly and makes 4 servings, at about 1739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1739

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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