Ham And Cheese Soup

1. 1

   Saute the vegetables in the oil, season with salt and pepper. Add the beer and bring to a boil. Add the broth and bring to a boil again, then cover and simmer until the potatoes are tender.

2. 2

   Reserve 1 cup of the vegetables, and puree the rest in a blender. Return all to the pot. Stir in the cheese and cook over low heat until the cheese is melted and blended. Then add the ham and reserved vegetables.

* Per serving · 4 servings · Values may vary.

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