Ham And Cheese Scones Recipe

Name: Ham And Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 Tbsp. baking powder; 2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. ground red pepper; 3 Tbsp. chilled butter, cut into small pieces; 3/4 c. (3 oz.) shredded reduced-fat extra-sharp Cheddar cheese; 3/4 c. finely chopped 33% less-sodium ham (3 oz.); 3/4 c. fat-free buttermilk; 2 large egg whites; cooking spray

Servings: persons

2 c. all-purpose flour
1 Tbsp. baking powder
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground red pepper
3 Tbsp. chilled butter, cut into small pieces
3/4 c. (3 oz.) shredded reduced-fat extra-sharp Cheddar cheese
3/4 c. finely chopped 33% less-sodium ham (3 oz.)
3/4 c. fat-free buttermilk
2 large egg whites
cooking spray

1
Preheat oven to 400u00b0. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking powder, sugar, salt and pepper in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and ham. Combine buttermilk and egg whites, stirring with a whisk. Add to flour mixture, stirring just until moist. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into but not through dough. Bake at 400u00b0 for 20 minutes or until lightly browned. Makes 8 servings.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 Tbsp. baking powder, 2 tsp. sugar, 1/4 tsp. salt, and more.

Yes, Ham And Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Scones

How did you like this recipe?

Frequently Asked Questions