How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squirrel Nut Zipper Pie?

You need 10 ingredients. The key ingredients include: 3 whole eggs, 2 tbsp. butter, 23 c. corn syrup, 14-oz can milk, and more.

Is Squirrel Nut Zipper Pie suitable as baking & desserts?

Yes, Squirrel Nut Zipper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squirrel Nut Zipper Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squirrel Nut Zipper Pie Recipe

Name: Squirrel Nut Zipper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggs; 2 tbsp. butter; 23 c. corn syrup; 14-oz can milk; 13 c. half-and-half; 1 tsp. butter flavor extract; 1/2 tsp. almond extract; 1/4 tsp. salt; 2 c. roasted peanuts; 9-inch whole pie shell

Bake this irresistible Squirrel Nut Zipper Pie at home. Made with eggs, butter, corn syrup and milk. Easy step-by-step instructions included.

This Squirrel Nut Zipper Pie relies on simple, everyday ingredients such as whole eggs, butter, corn syrup and can milk. It comes together quickly and makes 4 servings, at about 2251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squirrel Nut Zipper Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squirrel Nut Zipper Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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