Squirrel Nut Zipper Pie Recipe

Name: Squirrel Nut Zipper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 whole eggs; 2 tbsp. butter; 23 c. corn syrup; 14-oz can milk; 13 c. half-and-half; 1 tsp. butter flavor extract; 1/2 tsp. almond extract; 1/4 tsp. salt; 2 c. roasted peanuts; 9-inch whole pie shell

Servings: persons

1
Adjust oven rack to lowest position.
2
Preheat oven to 350 degrees F. Whisk together the eggs, butter, corn syrup, sweetened condensed milk, half-and-half, butter and almond extracts and salt until well blended.
3
Stir in the chopped peanuts.
4
Pour into pie shell and bake for 45 minutes, or until center is set.
5
Remove from oven and let cool on wire rack.
6
To serve, drizzle each slice with caramel dessert topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole eggs, 2 tbsp. butter, 23 c. corn syrup, 14-oz can milk, and more.

Yes, Squirrel Nut Zipper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squirrel Nut Zipper Pie

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