Ham And Cheese Savory Dutch Baby

1. 1

   Preheat the oven to 425u00b0F Melt the butter in a 12-inch cast iron skillet over low heat. Mix the eggs, flour, and milk in a blender on medium speed until just blended, 5 to 10 seconds. Pour the batter into a medium bowl and add the cheese and ham, folding them into the mixture. Pour into the skillet with the melted butter.

2. 2

   Placee the skillet in the oven and bake until the top puffs up and is lightly golden, 20 to 25 minutes.

3. 3

   Cut into six wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.