How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Cheese Salad Sandwich?

You need 10 ingredients. The key ingredients include: 1/2 cup finely chopped celery, 1/4 cup finely chopped onion, 1/2 lb. cooked finely chopped ham, 1/4 lb. shredded cheddar cheese, and more.

Is Ham and Cheese Salad Sandwich suitable as salads?

Yes, Ham and Cheese Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham and Cheese Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham and Cheese Salad Sandwich Recipe

Name: Ham and Cheese Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 1/2 lb. cooked finely chopped ham; 1/4 lb. shredded cheddar cheese; 2 tbsp. sweet pickle relish; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1/3 cup mayonnaise; salad dressing *; 6 whole wheat buns, split

Fresh, crisp and full of flavor — this Ham and Cheese Salad Sandwich is a must-try. Made with celery, onion, ham and cheddar cheese. Easy step-by-step i…

This Ham and Cheese Salad Sandwich relies on simple, everyday ingredients such as finely chopped celery, finely chopped onion, cooked finely chopped ham and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ham and Cheese Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions