Hot German Potato Salad With Kielbasa Recipe

Name: Hot German Potato Salad With Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes; 3/4 c. chopped onion; 2 Tbsp. flour; 2 Tbsp. sugar; 2 tsp. salt; 1/2 tsp. celery seed; dash of pepper; 3/4 c. water; 1/3 c. vinegar; 1 to 1 1/2 lb. kielbasa; 2 Tbsp. margarine

Servings: persons

6 to 8 medium potatoes
3/4 c. chopped onion
2 Tbsp. flour
2 Tbsp. sugar
2 tsp. salt
1/2 tsp. celery seed
dash of pepper
3/4 c. water
1/3 c. vinegar
1 to 1 1/2 lb. kielbasa
2 Tbsp. margarine

1
Boil thinly sliced potatoes until tender.
2
In skillet, brown onions in margarine until golden.
3
Blend in flour, sugar, salt, celery seed and pepper, cooking over low heat until bubbly. Remove from heat, stirring in water and vinegar.
4
Return to heat until boiling and stir for one minute.
5
Mix in drained potatoes, coating well.
6
Pour into a large, shallow casserole, topping with diagonal, 2-inch chunks of kielbasa.
7
Heat in oven for 20 to 30 minutes.
8
Serve.

194

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 medium potatoes, 3/4 c. chopped onion, 2 Tbsp. flour, 2 Tbsp. sugar, and more.

Yes, Hot German Potato Salad With Kielbasa falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot German Potato Salad With Kielbasa

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