How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Cheese Salad Cups with Mixed Nuts?

You need 10 ingredients. The key ingredients include: 12 small Bibb lettuce leaves, 1-1/2 cups torn arugula leaves, 1-1/2 cups torn Bibb lettuce, 1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and more.

Is Ham and Cheese Salad Cups with Mixed Nuts suitable as salads?

Yes, Ham and Cheese Salad Cups with Mixed Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham and Cheese Salad Cups with Mixed Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham and Cheese Salad Cups with Mixed Nuts Recipe

Name: Ham and Cheese Salad Cups with Mixed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small Bibb lettuce leaves; 1-1/2 cups torn arugula leaves; 1-1/2 cups torn Bibb lettuce; 1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 6 cherry tomatoes, halved; 2 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped; 1 green onion, sliced; 1/4 cup SOUTH BEACH LIVINGTM Ranch Dressing; 1 hard-cooked egg, cut into thin wedges; 1/4 cup PLANTERS Mixed Nuts

Fresh, crisp and full of flavor — this Ham and Cheese Salad Cups with Mixed Nuts is a must-try. Made with arugula, Bibb lettuce, Milk and cherry tomatoe…

This Ham and Cheese Salad Cups with Mixed Nuts relies on simple, everyday ingredients such as small bibb lettuce leaves, torn arugula leaves, torn bibb lettuce and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ham and Cheese Salad Cups with Mixed Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions