Ham And Cheese Rolls

1. 1

   Beat cream cheese with scallions until smooth.

2. 2

   Spread approximately 1/4 of cheese mixture onto each ham slice.

3. 3

   Starting at long edge, roll up jelly roll fashion.

4. 4

   Place rolls on plate and refrigerate, covered, for 2 hours or until firm.

5. 5

   Before serving, cut into 1/2-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.