How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bread?

You need 7 ingredients. The key ingredients include: 1 round loaf rye bread, 2 c. shredded Cheddar, 6 oz. cream cheese, 1 1/2 c. sour cream, and more.

Is Stuffed Bread suitable as general?

Yes, Stuffed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread Recipe

Name: Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 round loaf rye bread; 2 c. shredded Cheddar; 6 oz. cream cheese; 1 1/2 c. sour cream; 1 c. cooked ham, chopped; 1/2 c. chopped green onion; 1 tsp. Worcestershire sauce

Stuffed Bread – a delicious recipe with bread, Cheddar, cream cheese, sour cream, green onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 round loaf rye bread
2 c. shredded Cheddar
6 oz. cream cheese
1 1/2 c. sour cream
1 c. cooked ham, chopped
1/2 c. chopped green onion
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Stuffed Bread

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