Ham and Cheese Roll

1. 1

   Remove the Dark Side of the Bread (optional) Flatten each piece of sliced bread, place ham and cheese on top then roll it tightly.

2. 2

   Set aside seam side down to prevent it from opening.

3. 3

   Do it with the remaining bread.

4. 4

   Place eggs in a shallow container

5. 5

   Place bread crumbs in another shallow container.

6. 6

   Dip bread rolls in eggs then into the bread crumbs.

7. 7

   Add enough oil into a frying pan to cover surface then fry bread rolls seam down using medium heat.

8. 8

   Once one side turns golden brown turn bread around and brown the current side.

9. 9

   Once all sides are golden brown remove from pan and place in a paper towel lined plate to remove excess oil.

10. 10

    Slice diagonally in half, serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.