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1
Mix rhubarb and sugar in a 9- by 13-inch baking dish and spread level. Cover dish tightly with foil.
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2
Bake in a 350u00b0 regular or convection oven until rhubarb is very soft when pierced but just holds its shape, about 45 minutes (35 in convection oven). Serve warm or cool.
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3
Nutritional analysis per cup.
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4
Quick rhubarb ideas: Our compote is great in simple desserts or drinks. Here are some of our favorites.
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5
Strawberry-rhubarb fool: Stir together chilled compote, sliced fresh strawberries, and unsweetened whipped cream; spoon into bowls and chill 2 hours.
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6
Rhubarb-orange parfaits: Layer compote with orange segments and vanilla ice cream in tall glasses. Top with a few shreds of orange peel.
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7
Rhubarb sandwich cake: Split a sponge cake horizontally and spoon compote between the layers, using a slotted spoon; sprinkle cake with powdered sugar and serve with whipped cream.
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8
Rhubarb mimosas: Pour the compote through a fine strainer (reserve fruit for other uses); add a little of the syrup to glasses of prosecco or sparkling wine for a blushing-pink drink - perfect for a bridal shower.
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9
Rhubarb lemonade: Stir the strained syrup (see above) into fresh lemonade for a new twist.
