How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fall Vegetables?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds (1/2-inch) cubed peeled sweet potato, 3 cups trimmed Brussels sprouts, halved (about 1 pound), 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, and more.

Is Roasted Fall Vegetables suitable as general?

Yes, Roasted Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fall Vegetables Recipe

Name: Roasted Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds (1/2-inch) cubed peeled sweet potato; 3 cups trimmed Brussels sprouts, halved (about 1 pound); 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 1 large red onion, peeled and cut into 10 wedges; Cooking spray

Roasted Fall Vegetables

Eats Now Editorial Team · 374 kcal · General

Roasted Fall Vegetables – a delicious recipe with Brussels, olive oil, balsamic vinegar, thyme, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Fall Vegetables

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