Ham and Cheese Quiche with Fresh Spinach

1. 1

   Place the two slices of Swiss cheese in the bottom of the pie crust.

2. 2

   Cover that with a layer of the spinach leaves.

3. 3

   Follow that with the diced ham and shredded cheddar cheese.

4. 4

   In a bowl, beat together the eggs and half-and-half.

5. 5

   Add the flour and salt and mix well.

6. 6

   Pour the egg mixture on top of the ingredients in the pie crust.

7. 7

   Bake at 350 degrees for 45 to 55 minutes, until surface is golden brown.

8. 8

   Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.