Ginger Pancakes With Lemon Cream Cheese Topping Recipe

Name: Ginger Pancakes With Lemon Cream Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 1 tablespoon powdered sugar; 1/2 teaspoon grated lemon peel; 1 1/2 teaspoons lemon juice; 1 egg; 1 1/3 cups all-purpose flour; 1 1/4 cups milk; 1/4 cup molasses; 3 tablespoons vegetable oil; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

1 (3 ounce) package cream cheese, softened
1 tablespoon powdered sugar
1/2 teaspoon grated lemon peel
1 1/2 teaspoons lemon juice
1 egg
1 1/3 cups all-purpose flour
1 1/4 cups milk
1/4 cup molasses
3 tablespoons vegetable oil
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt

1
For the lemon cream cheese topping, beat cream cheese, powdered sugar, lemon peel, and lemon juice in small bowl on medium speed until well combined and fluffy.
2
For pancakes, heat griddle or skillet to medium high heat, and grease with cooking spray, veg oil, or shortening.
3
Beat egg with whisk in medium bowl until fluffy. Beat remaining ingredients until just smooth.
4
Pour batter by scant 1/4 cup-fulls onto heated skillet or griddle. Cook about 1 1/2 minutes until bubbles form. Turn and cook other side until golden brown.
5
Serve with topping.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 1 tablespoon powdered sugar, 1/2 teaspoon grated lemon peel, 1 1/2 teaspoons lemon juice, and more.

Yes, Ginger Pancakes With Lemon Cream Cheese Topping falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pancakes With Lemon Cream Cheese Topping

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