Denver Omelette Pie

Name: Denver Omelette Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 eggs (or egg substitute); 1/2 teaspoon onion powder; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 cups frozen shredded hash browns; 1 cup shredded swiss cheese; 1/2 cup diced fully cooked ham; 1/2 cup chopped green onion; 1 medium tomatoes, thinly sliced

Eats Now Editorial Team · Breakfast

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Denver Omelette Pie – a delicious recipe with eggs, onion powder, thyme, salt, pepper, browns. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs (or egg substitute)
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups frozen shredded hash browns
1 cup shredded swiss cheese
1/2 cup diced fully cooked ham
1/2 cup chopped green onion
1 medium tomatoes, thinly sliced

1
["In a large bowl, beat eggs, onion powder, thyme, salt& pepper.", "Stir in potatoes, cheese, ham and green pepper.", "Pour into a greased 9"" pie plate.", "Bake at 350F for 40-45 minutes or until knife inserted in center comes out clean.", "Garnish with tomato slices."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs (or egg substitute), 1/2 teaspoon onion powder, 1/2 teaspoon thyme, 1/2 teaspoon salt, and more.

Yes, Denver Omelette Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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