Ham and Cheese Quiche Recipe

Name: Ham and Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1-1/2 cup whipping cream; 1/2 tsp. salt; 2 oz. cheddar cheese; 2 oz. swiss cheese; 1 cup ham, cooked and diced; 1/4 tsp. black pepper; 1 unbaked pastry shell; 1 sm. onion, chopped; 1 can (4 oz.) mushrooms, drained

Servings: persons

4 eggs
1-1/2 cup whipping cream
1/2 tsp. salt
2 oz. cheddar cheese
2 oz. swiss cheese
1 cup ham, cooked and diced
1/4 tsp. black pepper
1 unbaked pastry shell
1 sm. onion, chopped
1 can (4 oz.) mushrooms, drained

1
Saute onions and mushrooms.
2
Spread diced ham in bottom of pastry shell.
3
Add onions, mushrooms and 1/2 of the mixed cheeses.
4
Lightly beat eggs.
5
Add cream and seasonings, blending until smooth.
6
Set pastry shell on a cookie sheet and carefully pour in custard mixture.
7
Sprinkle with remaining cheeses.
8
Bake at 375F for 1/2 hour or until top is puffed and brown, and if a knife is inserted into the middle comes out clean.
9
Remove from oven and cool 10 minutes to let custard set.
10
Serve.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1-1/2 cup whipping cream, 1/2 tsp. salt, 2 oz. cheddar cheese, and more.

Yes, Ham and Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Quiche

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