Ham and Cheese Quiche Recipe

Name: Ham and Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 4 eggs, room temperature; 1 ½ cups 2% low-fat milk, warm; 1 ½ tablespoons of melted butter; 1 cup shredded sharp cheddar cheese; 1 cup of diced ham; 2 teaspoons cracked black pepper; 1 teaspoon sea salt; 1 dash paprika; ½ teaspoon herbes de provence; 1 dash of good onion powder

Servings: persons

1 prepared pie crust
4 eggs, room temperature
1 ½ cups 2% low-fat milk, warm
1 ½ tablespoons of melted butter
1 cup shredded sharp cheddar cheese
1 cup of diced ham
2 teaspoons cracked black pepper
1 teaspoon sea salt
1 dash paprika
½ teaspoon herbes de provence
1 dash of good onion powder

1
Preheat oven to 400.
2
Place pie crust in pie pan evenly and press into corners.
3
Prick bottom with a fork several times, especially in corners.
4
Bake pie crust for 8 minutes in oven, and remove.
5
Lower temperature to 375.
6
Meanwhile break eggs in separate container to make sure that all eggs are okay.
7
Place in medium to large bowl.
8
Add milk and butter.
9
Add seasonings.
10
You can add what you like.
11
Beat with wire whip until fluffy.
12
Place shredded cheese and ham on crust evenly.
13
At this point I did microwave the egg mixture for 1 minute at half power to get the mixture warmer to help the custard set faster.
14
I know the culinary gods are shunning me but it worked.
15
Pour eggs in pie shell.
16
Cook for 25-30 minutes until eggs are set.
17
Enjoy!

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 prepared pie crust, 4 eggs, room temperature, 1 ½ cups 2% low-fat milk, warm, 1 ½ tablespoons of melted butter, and more.

Yes, Ham and Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Quiche

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