How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Moon Pancakes?

You need 12 ingredients. The key ingredients include: 1 3/4 cups low-fat milk (add 2 Tbsp lemon juice) or 2 cups buttermilk (skip to eggs and melted butter step), 2 cups whole wheat pastry flour (not bread flour), 1 tablespoon sugar, 2 teaspoons double-acting baking powder, and more.

Is Harvest Moon Pancakes suitable as breakfast?

Yes, Harvest Moon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Harvest Moon Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Moon Pancakes Recipe

Name: Harvest Moon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups low-fat milk (add 2 Tbsp lemon juice) or 2 cups buttermilk (skip to eggs and melted butter step); 2 cups whole wheat pastry flour (not bread flour); 1 tablespoon sugar; 2 teaspoons double-acting baking powder; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 2 eggs; 2 tablespoons unsalted butter (melted and cooled slightly); 1 medium carrot, grated; 1 small apple, chopped very small (with skin); 1/3 cup walnuts, chopped

Harvest Moon Pancakes

Eats Now Editorial Team · 1151 kcal · Breakfast

Harvest Moon Pancakes – a delicious recipe with low-fat milk, whole wheat pastry flour, sugar, double-acting baking powder, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Harvest Moon Pancakes

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