How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grain Free – Paleo Waffles With Coconut Flour?

You need 15 ingredients. The key ingredients include: 30 g flour (Cassava), 15 g arrowroot, 15 g coconut flour, 20 g tiger nuts (Protein Mix Organicgemini), and more.

Is Grain Free – Paleo Waffles With Coconut Flour suitable as breakfast?

Yes, Grain Free – Paleo Waffles With Coconut Flour falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Grain Free – Paleo Waffles With Coconut Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grain Free – Paleo Waffles With Coconut Flour

Name: Grain Free – Paleo Waffles With Coconut Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g flour (Cassava); 15 g arrowroot; 15 g coconut flour; 20 g tiger nuts (Protein Mix Organicgemini); 100 g bananas (1 small banana); 120 g coconut milk; 20 g water; 50 g orange juice (juice of 1/2 orange); 25 g maple syrup; 3 g baking soda; 20 g apple cider vinegar; 1/2 papaya; 2 dried figs; 2 tablespoons coconut flakes (shredded); 10 g 100% dark chocolate (shaved)

Start your day right with this Grain Free – Paleo Waffles With Coconut Flour recipe. Made with flour, arrowroot, coconut flour and nuts. Easy step-by-st…

This Grain Free – Paleo Waffles With Coconut Flour relies on simple, everyday ingredients such as flour (cassava), arrowroot, coconut flour and bananas (1 small banana). It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grain Free – Paleo Waffles With Coconut Flour

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions