Name: Ham And Cheese Quiche
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell; 1/2 c. grated Cheddar cheese; 1/2 c. grated Swiss cheese; 2 c. half and half; 1 Tbsp. chopped chives; 2 tsp. instant minced onion; 1/2 tsp. curry powder; 1/4 tsp. salt; dash of hot pepper sauce; 4 eggs, beaten; 1/2 c. finely chopped ham

Servings: 4 persons

1 (9-inch) pie shell
1/2 c. grated Cheddar cheese
1/2 c. grated Swiss cheese
2 c. half and half
1 Tbsp. chopped chives
2 tsp. instant minced onion
1/2 tsp. curry powder
1/4 tsp. salt
dash of hot pepper sauce
4 eggs, beaten
1/2 c. finely chopped ham

1
Fill cooked shell with the cheeses; set aside.
2
Mix together cream, chives, onion, curry powder, salt and pepper in a 4 cup measure or 1-quart casserole dish.
3
Microwave on High (100%) for 2 to 2 1/2 minutes or until steaming.
4
Stir a small enough amount of hot cream into eggs; stir egg mixture into the remaining hot cream. Pour in shell.
5
Sprinkle with ham.
6
Microwave for 12 to 14 minutes or until a knife comes out clean.
7
Turn dish a half turn halfway through cooking.
8
Yield:
9
6 to 8 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ham And Cheese Quiche

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