Nutella Cocoa Pancakes

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   1. Heat a large nonstick griddle on medium-high heat with no butter or oil.

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   2. Combine all ingredients (except Nutella) in a medium bowl and stir until mixed.

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   3. Use a 1/3 cup scoop to pour batter on heated griddle. Do not use butter or oil. The key to a perfectly even pancake is to pour the batter directly on the nonstick griddle. Spread out the pancake batter quickly and immediately scoop a large spoonful of Nutella into the middle of the raw pancake, then quickly cover with a tiny bit more of batter. (If you don't cover the Nutella, it could burn when you flip it.)

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   4. When batter starts to bubble on one side, flip your pancake and cook for approximately one more minute until done.

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   5. Serve warm with syrup or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.