Pralines

1. 1

   Melt the butter in a heavy medium sauce pan.

2. 2

   Add evaporated milk, cream, and cinnamon.

3. 3

   Cook over medium high heat until mixture begins to boil, stirring constantly. Cook to 234 to 240 degrees.

4. 4

   Remove from heat and cool slightly. Beat mixture until thickens with hand held mixer.

5. 5

   Stir in pecans and drop by teaspoonfuls onto wax paper. If too thick, add hot water.

6. 6

   The cooking time on this is completely fluid. I've made this recipe in 20 minutes and once it took 45 minutes.

* Per serving · 4 servings · Values may vary.

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