Homemade Ginger Beer

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   Note the recipe requires overnight steeping, so plan ahead.

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   1. In a medium saucepan, bring lemon rind, lemon juice, sugar, ginger and water to the boil over a high heat, stirring occasionally. Boil for about five minutes, until the sugar has dissolved.

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   2. Turn off the heat and let the mixture steep in the saucepan overnight.

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   3. The next morning, strain the mixture into a pitcher through a muslin cloth or sieve.

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   4. To serve, fill a glass with some ice. Add about 1/4 cup of syrup and top with mineral water. If desired, garnish with a few mint leaves.

* Per serving · 4 servings · Values may vary.

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