Ham And Cheese Pinwheels

1. 1

   Preheat oven to 350. Grease an 8x8 baking pan with cooking spray.

2. 2

   on a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal.

3. 3

   Spread mustard onto each rectangle and top with sliced ham and cheese.

4. 4

   Starting with one short side, roll up each rectangle. Pinch the edges to seal.

5. 5

   Cut each roll into 5-6 slices. Place cut side up in baking pan.

6. 6

   In a small bowl, whisk together melted butter, garlic powder, and parsley.

7. 7

   Brush over pinwheels, and sprinkle poppy seeds on top.

8. 8

   Bake for 12-15 minutes, or until the rolls are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.