Ham And Cheese Pasta Recipe

Name: Ham And Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked pasta; 1/4 cup butter; 1 clove garlic, minced; 1/4 cup flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups milk; 1/2 teaspoon mustard; 3 1/2 cups shredded colby cheese; 1/2 lb ham, cut into small chunks; 1/4 cup grated parmesan cheese

Servings: persons

8 ounces uncooked pasta
1/4 cup butter
1 clove garlic, minced
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1/2 teaspoon mustard
3 1/2 cups shredded colby cheese
1/2 lb ham, cut into small chunks
1/4 cup grated parmesan cheese

1
Heat oven to 350 degrees.
2
Cook and drain pasta per package directions.
3
Melt butter over low heat and saute garlic in it for 30 seconds.
4
Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
5
Gradually stir in milk and heat to a boil, stirring constantly.
6
Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
7
Stir pasta and ham into cheese sauce.
8
Pour into ungreased 2 quart baking dish.
9
Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked pasta, 1/4 cup butter, 1 clove garlic, minced, 1/4 cup flour, and more.

Yes, Ham And Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Pasta

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