Name: Baked Lasagne
Yield: 4 servings
Ingredients: 1 lb. or more ground meat; 2 cloves garlic, minced; 1 Tbsp. parsley flakes; 1 Tbsp. basil; 1 large onion; 1 1/2 tsp. salt and pepper; 2 c. tomatoes; 2 (6 oz.) cans tomato paste; 1 (10 oz.) pkg. lasagne; 2 (12 oz.) cartons large curd cottage cheese*; 2 eggs, beaten; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. Parmesan; 1 lb. Mozzarella, grated

1 lb. or more ground meat

2 cloves garlic, minced

1 Tbsp. parsley flakes

1 Tbsp. basil

1 large onion

1 1/2 tsp. salt and pepper

2 c. tomatoes

2 (6 oz.) cans tomato paste

1 (10 oz.) pkg. lasagne

2 (12 oz.) cartons large curd cottage cheese*

2 eggs, beaten

2 tsp. salt

1/2 tsp. pepper

2 Tbsp. parsley flakes

1/2 c. Parmesan

1 lb. Mozzarella, grated

Baked Lasagne

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