Ham And Cheese Muffins Recipe

Name: Ham And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk; 2 eggs; 1/4 cup vegetable or canola oil; 2 tablespoons maple syrup or honey; 1 cup cheddar cheese, shredded; 1 cup ham, chopped fine

Servings: persons

1 1/2 cups all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
2 eggs
1/4 cup vegetable or canola oil
2 tablespoons maple syrup or honey
1 cup cheddar cheese, shredded
1 cup ham, chopped fine

1
1. Preheat oven to 350u00b0F.
2
2. Combine the first 5 dry ingredients in a bowl and stir to combine.
3
3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.
4
4. Add the buttermilk to the egg mixture and stir.
5
5. Add the buttermilk mixture to the flour and stir until just combined.
6
6. Fold in the cheese and ham.
7
7. Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18-20 minutes (15 minutes if using mini muffin cups).
8
8. Cool on a wire rack and serve.

1212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Ham And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Muffins

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