How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Muffins ?

You need 11 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Ham And Cheese Muffins suitable as baking & desserts?

Yes, Ham And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Muffins Recipe

Name: Ham And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk; 2 eggs; 1/4 cup vegetable or canola oil; 2 tablespoons maple syrup or honey; 1 cup cheddar cheese, shredded; 1 cup ham, chopped fine

Start your day right with this Ham And Cheese Muffins recipe. Made with flour, whole wheat flour, baking powder and baking soda. Easy step-by-step instr…

This Ham And Cheese Muffins relies on simple, everyday ingredients such as all purpose flour, whole wheat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Cheese Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1212

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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