How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Pound Cake?

You need 7 ingredients. The key ingredients include: 3 1/2 c. cake flour, sifted 3 times, 1 lb. butter or margarine, 2 1/2 c. sugar (reserve 6 tsp. for egg whites), 8 eggs, separated, and more.

Is Old-Fashioned Pound Cake suitable as baking & desserts?

Yes, Old-Fashioned Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Pound Cake Recipe

Name: Old-Fashioned Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. cake flour, sifted 3 times; 1 lb. butter or margarine; 2 1/2 c. sugar (reserve 6 tsp. for egg whites); 8 eggs, separated; 1/4 c. sugar; 8 Tbsp. coffee cream; 1 tsp. vanilla

Old-Fashioned Pound Cake – a delicious recipe with cake flour, butter, sugar, eggs, sugar, coffee cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. cake flour, sifted 3 times
1 lb. butter or margarine
2 1/2 c. sugar (reserve 6 tsp. for egg whites)
8 eggs, separated
1/4 c. sugar
8 Tbsp. coffee cream
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2609 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Pound Cake

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