How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork 'N Pasta Bake(Reduced Fat) ?

You need 8 ingredients. The key ingredients include: 16 oz. box ziti, 16 oz. lean pork sausage, 2 c. no-fat Ricotta, 1/4 c. chopped parsley, and more.

Is Pork 'N Pasta Bake(Reduced Fat) suitable as pasta & noodles?

Yes, Pork 'N Pasta Bake(Reduced Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork 'N Pasta Bake(Reduced Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork 'N Pasta Bake(Reduced Fat) Recipe

Name: Pork 'N Pasta Bake(Reduced Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. box ziti; 16 oz. lean pork sausage; 2 c. no-fat Ricotta; 1/4 c. chopped parsley; 2 Tbsp. grated Parmesan cheese; 1/4 tsp. basil; 2 (15 oz.) jars no-fat spaghetti sauce; 8 oz. no-fat shredded Mozzarella

Pork 'N Pasta Bake(Reduced Fat) – a delicious recipe with lean pork sausage, Ricotta, parsley, Parmesan cheese, basil, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz. box ziti
16 oz. lean pork sausage
2 c. no-fat Ricotta
1/4 c. chopped parsley
2 Tbsp. grated Parmesan cheese
1/4 tsp. basil
2 (15 oz.) jars no-fat spaghetti sauce
8 oz. no-fat shredded Mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pork 'N Pasta Bake(Reduced Fat)

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