How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Hash Browns?

You need 7 ingredients. The key ingredients include: 3 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien), 1/3 cup fat-free, less-sodium chicken broth, 1/2 cup drained canned quartered artichoke hearts, chopped, 1/4 cup chopped green onions, and more.

Is Ham And Cheese Hash Browns suitable as breakfast?

Yes, Ham And Cheese Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Hash Browns Recipe

Name: Ham And Cheese Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien); 1/3 cup fat-free, less-sodium chicken broth; 1/2 cup drained canned quartered artichoke hearts, chopped; 1/4 cup chopped green onions; 1/8 teaspoon black pepper; 3 ounces smoked ham, cut into bite-sized pieces; 1/2 cup (about 2 ounces) shredded Monterey Jack cheese

Start your day right with this Ham And Cheese Hash Browns recipe. Made with frozen hash brown potatoes, chicken broth, green onions and black pepper. Ea…

This Ham And Cheese Hash Browns relies on simple, everyday ingredients such as chopped green onions and black pepper. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
1/3 cup fat-free, less-sodium chicken broth
1/2 cup drained canned quartered artichoke hearts, chopped
1/4 cup chopped green onions
1/8 teaspoon black pepper
3 ounces smoked ham, cut into bite-sized pieces
1/2 cup (about 2 ounces) shredded Monterey Jack cheese

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Breakfast

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