How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Breakfast Cookies?

You need 15 ingredients. The key ingredients include: ¼ cup brown sugar, ¼ cup agave nectar, ¼ cup soymilk, ¼ cup non-hydrogenated vegan margarine, and more.

Is Vegan Breakfast Cookies suitable as breakfast?

Yes, Vegan Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Breakfast Cookies Recipe

Name: Vegan Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup brown sugar; ¼ cup agave nectar; ¼ cup soymilk; ¼ cup non-hydrogenated vegan margarine; 6 ounces silken tofu; 1 tablespoon vanilla; 1 banana; 2 cups whole wheat pastry flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon; 1 cup oatmeal; 1 large apple; 1 cup carrot, shredded; 1 cup pecans, chopped

Vegan Breakfast Cookies

Eats Now Editorial Team · 543 kcal · Breakfast

Vegan Breakfast Cookies – a delicious recipe with brown sugar, nectar, soymilk, margarine, silken, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegan Breakfast Cookies

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