Ham And Cheese Galettes – a delicious recipe with buckwheat flour, salt, egg, butter, baby spinach, Swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the flour, salt and egg in a large bowl. Slowly whisk in 2 cups water. The batter should be the consistency of light cream. If it's too thick add more water until the right consistency.
2
Heat a 12-inch nonstick skillet on medium-high heat. Melt 2 tsp butter in pan. Pour 1/2 cup batter into the pan and quickly swirl around so it coats pan thinly and evenly.
3
Cook for 2 mins, or until bottom is slightly brown. Flip over and cook the other side for 1 min. Repeat with remaining mixture. Pile galettes on a warm plate.
4
Add remaining 1 tbsp butter and the spinach leaves to pan. Cook, stirring, until just wilted. Transfer to a bowl. Wipe pan clean.
5
Return one galette to pan. Sprinkle 1/4 of the cheese over the surface of the galette and when it has melted add a slice of ham and 1/4 of the spinach. Fold edges over filling. Repeat with remaining galettes.
507
kcal
Calories
33
g
Fat
26
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup buckwheat flour, 1/2 tsp sea salt flakes, 1 None egg, 3 tbsp butter, and more.
Yes, Ham And Cheese Galettes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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