Basic Tortilla Chips Recipe

1. 1

   Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350 degrees F on a deep-frying thermometer, about 8 minutes.

2. 2

   Meanwhile, line two large plates or baking sheets with paper towels and set aside.

3. 3

   When oil is hot, add a few handfuls of tortilla wedges, being careful not to overcrowd, and fry until golden brown, about 2 minutes per side.

4. 4

   Remove chips with a slotted spoon to the paper-towel-lined plates or baking sheets and sprinkle with salt.

5. 5

   (Check the oil temperature in between batches and adjust heat accordingly.)

6. 6

   Repeat with remaining tortillas and serve.

No additional tips available.