How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Cheese Cups?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated buttermilk biscuits, 1 cup diced ham, ⅓ cup shredded sharp cheddar cheese, 4 eggs, and more.

Is Ham and Cheese Cups suitable as general?

Yes, Ham and Cheese Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham and Cheese Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Cups Recipe

Name: Ham and Cheese Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated buttermilk biscuits; 1 cup diced ham; ⅓ cup shredded sharp cheddar cheese; 4 eggs; 2 tablespoons milk; ½ teaspoon pepper; 1 teaspoon dried parsley

Ham and Cheese Cups – a delicious recipe with buttermilk, ham, cheddar cheese, eggs, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) package refrigerated buttermilk biscuits
1 cup diced ham
⅓ cup shredded sharp cheddar cheese
4 eggs
2 tablespoons milk
½ teaspoon pepper
1 teaspoon dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

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Ham and Cheese Cups

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