Graham Cracker Crust

1. 1

   Melt butter and stir in sugar.

2. 2

   Add crushed crackers; toss to mix well.

3. 3

   Spread evenly into a 9-inch pie plate.

4. 4

   Press onto the bottom and sides to forman even crust.

5. 5

   Chill about 1 hour or until firm.

6. 6

   You can also bake in a 375 degree oven for 4-5 minutes or until edge is lightly browned.

7. 7

   Cool on a wire rack before filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.