Cranberry Pistachio Chocolate Bark

1. 1

   Line a cookie sheet with wax paper. Set aside.

2. 2

   Place dark chocolate melts in a medium microwavable bowl. Microwave on medium power for 30 seconds. Stir mixture and continue to microwave for 30 second intervals until chocolate is completely melted.

3. 3

   Reserving about two tablespoons, pour dark chocolate onto prepared cookie sheet and spread over surface with a spatula. Place cookie sheet in the refrigerator to harden.

4. 4

   In the meantime melt white chocolate melts using the same 30 second interval method. Once completely melted stir in pistachios and cranberries.

5. 5

   Pour the white chocolate mixture over the hardened dark chocolate on the cookie sheet. Dip a spatula into the reserved dark chocolate and drizzle over the top of the bark to decorate.

6. 6

   Return cookie sheet to the refrigerator until the bark has hardened.

7. 7

   Once completely cooled and hardened remove from the fridge and break apart into pieces.

8. 8

   Store in a sealed container in a cool dark place so it does not melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.