How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew?

You need 8 ingredients. The key ingredients include: 2 cooked and shredded skinless chicken breasts, 1 can low-sodium chicken stock, variety of vegetables (carrots, celery, onion, broccoli, cauliflower), 2 medium potatoes, cubed, and more.

Is Chicken Stew suitable as soups & stews?

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked and shredded skinless chicken breasts; 1 can low-sodium chicken stock; variety of vegetables (carrots, celery, onion, broccoli, cauliflower); 2 medium potatoes, cubed; 1 c. uncooked rice; 8 oz. water; salt; pepper

Chicken Stew – a delicious recipe with chicken breasts, chicken, vegetables, potatoes, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cooked and shredded skinless chicken breasts
1 can low-sodium chicken stock
variety of vegetables (carrots, celery, onion, broccoli, cauliflower)
2 medium potatoes, cubed
1 c. uncooked rice
8 oz. water
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

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