Hamantaschen Recipe

Name: Hamantaschen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 cup sugar, divided; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup shortening; 2 eggs, beaten; 3 tablespoons honey; 1 tablespoon lemon juice; 1 egg, beaten; 1 teaspoon cinnamon

Servings: persons

2 1/4 cups all-purpose flour
1 cup sugar, divided
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup shortening
2 eggs, beaten
3 tablespoons honey
1 tablespoon lemon juice
1 egg, beaten
1 teaspoon cinnamon

1
Combine flour, 1/2 cup sugar, baking powder, and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Add 2 eggs, honey, and lemon juice; stir well. Divide dough in half. Cover and chill thoroughly.
2
Roll one half of dough to 1/8- inch thickness on a floured surface, keeping remaining dough chilled until ready to use. Cut with a floured 3-inch round cutter. Place 1 heaping teaspoon of Dried Fruit Filling in center of each circle; fold into a 3-cornered hat shape, pinching edges together to seal. Brush cookies with 1 beaten egg. Combine remaining sugar and cinnamon; sprinkle evenly over cookies.
3
Place 2 inches apart on greased cookie sheets. Bake at 350u00b0 for 15 minutes or until lightly browned. Remove from cookie sheets, and cool completely on wire racks.

587

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 cup sugar, divided, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Hamantaschen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamantaschen

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