How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sparkling White Kimchi?

You need 8 ingredients. The key ingredients include: 1 pound napa cabbage, halved, cored and cut into 2-inch pieces, 1 tablespoon kosher salt, 1 tablespoon rice vinegar, 2 scallions, white and tender green parts only, halved lengthwise, and more.

Is Sparkling White Kimchi suitable as general?

Yes, Sparkling White Kimchi falls under the General category and is a great choice for this type of meal.

How do I store leftover Sparkling White Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sparkling White Kimchi Recipe

Name: Sparkling White Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound napa cabbage, halved, cored and cut into 2-inch pieces; 1 tablespoon kosher salt; 1 tablespoon rice vinegar; 2 scallions, white and tender green parts only, halved lengthwise; 1 carrot, very thinly sliced; 2 large red chiles, thinly sliced and seeded; 1 1/2 cups 7UP or ginger ale; 1 bunch of watercress, thick stems discarded

Sparkling White Kimchi – a delicious recipe with cabbage, kosher salt, rice vinegar, scallions, carrot, red chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound napa cabbage, halved, cored and cut into 2-inch pieces
1 tablespoon kosher salt
1 tablespoon rice vinegar
2 scallions, white and tender green parts only, halved lengthwise
1 carrot, very thinly sliced
2 large red chiles, thinly sliced and seeded
1 1/2 cups 7UP or ginger ale
1 bunch of watercress, thick stems discarded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Sparkling White Kimchi

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