Ham and Cheese Croissants

1. 1

   Preheat oven to 350 F.

2. 2

   Open the can of crescent rolls and place them on a work surface.

3. 3

   Roll out the crescent rolls into the 8 pre-cut triangle shapes.

4. 4

   Roll up each slice of meat and place one slice of meat onto each crescent roll (the slice should run the length of the trianglesee related blog post for step-by-step).

5. 5

   Then top with cheese and roll up the dough starting with long width first, so that the cheese and ham are enclosed.

6. 6

   Brush each croissant with egg white wash.

7. 7

   Place on a non-stick sprayed baking pan and bake 12-14 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.