Ham And Cheese Crescent Spirals

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   ["On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).", "Seal the perforations very well and spread out dough just a bit.", "In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.", "Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2"" on the sides.", "Roll up the rectangles jelly-roll style.", "Wrap each roll in wax paper and place in the freezer for 20-25 minutes.", "Preheat oven to 375u00b0F.", "Unwrap rolls and cut into about 1/2"" slices.", "Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.", "After baking, allow to cool for 3 minutes before removing from cookie sheet.", "Serve warm or cold."]

* Per serving · 4 servings · Values may vary.

No additional tips available.