How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Baby Carrots with Mustard Seeds Honey and Dill?

You need 6 ingredients. The key ingredients include: ⅔ cup white wine vinegar, 1/2 cup honey, 2 tablespoons mustard seeds whole, 1 teaspoon salt, and more.

Is Pickled Baby Carrots with Mustard Seeds Honey and Dill suitable as general?

Yes, Pickled Baby Carrots with Mustard Seeds Honey and Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Baby Carrots with Mustard Seeds Honey and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Baby Carrots with Mustard Seeds Honey and Dill Recipe

Name: Pickled Baby Carrots with Mustard Seeds Honey and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup white wine vinegar; 1/2 cup honey; 2 tablespoons mustard seeds whole; 1 teaspoon salt; 2 pounds carrots peeled baby; 2 tablespoons dill weed minced fresh 2 ts dried

Pickled Baby Carrots with Mustard Seeds Honey and Dill – a delicious recipe with white wine vinegar, honey, mustard seeds, salt, carrots, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup white wine vinegar
1/2 cup honey
2 tablespoons mustard seeds whole
1 teaspoon salt
2 pounds carrots peeled baby
2 tablespoons dill weed minced fresh 2 ts dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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Pickled Baby Carrots with Mustard Seeds Honey and Dill

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