How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Cornbread Muffins?

You need 14 ingredients. The key ingredients include: 7 1/2 ounces all-purpose flour (about 1 2/3 cups), 1 cup yellow cornmeal, 1 tablespoon sugar, 1 1/4 teaspoons baking soda, and more.

Is Ham And Cheese Cornbread Muffins suitable as baking & desserts?

Yes, Ham And Cheese Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Cornbread Muffins Recipe

Name: Ham And Cheese Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces all-purpose flour (about 1 2/3 cups); 1 cup yellow cornmeal; 1 tablespoon sugar; 1 1/4 teaspoons baking soda; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 1 1/4 cups low-fat buttermilk; 1/2 cup egg substitute; 3 tablespoons canola oil; 3/4 cup reduced-fat sharp cheddar cheese, shredded; 1/2 cup finely chopped green onion (about 1 bunch); 1/2 cup frozen whole kernel corn, thawed; 1/3 cup extra lean cured ham, diced; cooking spray

Ham And Cheese Cornbread Muffins

Eats Now Editorial Team · 1066 kcal · Baking & Desserts

Ham And Cheese Cornbread Muffins – a delicious recipe with flour, yellow cornmeal, sugar, baking soda, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ham And Cheese Cornbread Muffins

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