Dairy Free Key Lime Pie Recipe

Name: Dairy Free Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole eggs; 3/4 cup agave nectar or Honey; 1 tablespoon lime zest; 1/2 cup lime juice Preferably Key Lime Juice; 1/2 cup coconut oil; 1/4 cup butter Earth Balance, vegan; 1 tablespoon vanilla extract; 2 teaspoons unflavored gelatin; 1 cup cold water; 1 3/4 cups gluten free graham style crumbs Kinnikinnick; 3 tablespoons butter Earth Balance, Melted; 3 tablespoons agave nectar

Servings: persons

6 whole eggs
3/4 cup agave nectar or Honey
1 tablespoon lime zest
1/2 cup lime juice Preferably Key Lime Juice
1/2 cup coconut oil
1/4 cup butter Earth Balance, vegan
1 tablespoon vanilla extract
2 teaspoons unflavored gelatin
1 cup cold water
1 3/4 cups gluten free graham style crumbs Kinnikinnick
3 tablespoons butter Earth Balance, Melted
3 tablespoons agave nectar

1
Mix all crust ingredients in a medium sized bowl then press mixture into the bottom and sides of a 8 or 9 inch pie pan. Place uncovered in freezer while you make the filling. It should be set by the time you're ready to use it.
2
In a double boiler (or a pan of boiling water with a stainless steel bowl on top) whisk together the eggs and agave nectar over medium-low heat. Then, zest a lime with a microplane zester and whisk that in as well.
3
Add the coconut oil...
4
Then the lime juice and butter... and continue whisking until completely melted. I know it's tempting to turn up the heat, but you don't want the eggs to curdle so just keep whisking.
5
Now that everything has melted, turn it up to medium heat and keep whisking until it has thickened and acts like it's going to boil- about 3-5 minutes (If your eggs do start to curdle you can always strain it, but you shouldn't have that problem).
6
Remove from heat and whisk in the vanilla.
7
In a small bowl, mix together the water and gelatin. Microwave for 30 seconds, or until it starts to boil. Stir until completely dissolved.
8
Whisk the gelatin into your key lime pie filling.
9
Remove set crust from freezer and pour the filling into the crust.
10
Place uncovered in refrigerator at least 2 hours, or until set

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole eggs, 3/4 cup agave nectar or Honey, 1 tablespoon lime zest, 1/2 cup lime juice Preferably Key Lime Juice, and more.

Yes, Dairy Free Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free Key Lime Pie

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