Blueberry Brownies

1. 1

   Preheat the oven to 180C.

2. 2

   Melt the butter and chocolate over very low heat.

3. 3

   Add the sugar, a pinch of salt, the vanilla extract, and the beaten eggs.

4. 4

   Add the flour, melted chocolate, butter and blueberries.

5. 5

   Beat for a few minutes until the ingredients are well combined. The batter should be uniform and quite firm in consistency.

6. 6

   Place the batter in a rectangular wax paper-lined baking pan, at least 3/4 centimeters thick.

7. 7

   Use the back of a spoon to level the surface.

8. 8

   Bake for approximately 25 minutes. The top of the cake should be crunchy, but the inside moist and compact.

9. 9

   Allow the cake to cool and cut it into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.