Ham and Cheese Casserole Recipe

Name: Ham and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cooked Egg Noodles; 2 cups Chopped Cooked Ham; 1/4 cups Minced Onion; 1/2 cups White Wine (or Chicken Broth); 15 ounces, fluid Can Cream Of Chicken Soup; 1 cup Shredded Swiss Cheese; 1/4 cups Water; Kosher Salt And Fresh Ground Pepper, to taste; 1 cup Seasoned Stuffing Mix; 2 Tablespoons Soft Butter

Servings: persons

8 ounces, weight Cooked Egg Noodles
2 cups Chopped Cooked Ham
1/4 cups Minced Onion
1/2 cups White Wine (or Chicken Broth)
15 ounces, fluid Can Cream Of Chicken Soup
1 cup Shredded Swiss Cheese
1/4 cups Water
Kosher Salt And Fresh Ground Pepper, to taste
1 cup Seasoned Stuffing Mix
2 Tablespoons Soft Butter

1
Preheat oven to 400 degrees F.
2
In a large mixing bowl combine all the ingredients except the stuffing mix and soft butter.
3
Spray a 9x13 baking dish with cooking spray and then place the ham and cheese mixture into the dish.
4
Sprinkle the stuffing mix evenly over the top and then dot with small pieces of butter.
5
Bake for about 20 minutes or until heated through and the cheese is melted.
6
Crock Pot Instructions:
7
Combine all ingredients in a mixing bowl, except the stuffing mix and soft butter.
8
Spray the inside of the crock pot with cooking spray and place the ham and cheese mixture in the crock pot and then sprinkle the bread crumbs evenly over the top.
9
Dot with the soft butter all over and cook on low for 6 hours.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Cooked Egg Noodles, 2 cups Chopped Cooked Ham, 1/4 cups Minced Onion, 1/2 cups White Wine (or Chicken Broth), and more.

Yes, Ham and Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Casserole

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